HOW DO I COLOR BUTTERCREAM?

Use gel food coloring for vibrant colors. Start with small amounts of color and gradually add more until the desired shade is reached.

HOW DO I STORE MY CAKE DECORATING TOOLS?

Store tools in a clean, dry place, preferably a tool bag or container. This will help protect them from damage and keep them organized.

WHAT TYPE OF EDIBLE DECORATIONS DO YOU SELL?

We have a delightful array of edible decorations to add the perfect finishing touch to your treats! This includes edible glitter, cartoon/photo edible images, fondant, edible markers, and pre-made gumpaste flowers.

HOW DO I CLEAN MY CAKE DECORATING TOOLS?

Most tools can be washed with warm, soapy water. Allow tools to air dry completely before storing.

WHAT ARE SOME TIPS TO PREVENT AIR BUBBLES IN MY FONDANT?

Kneading your fondant thoroughly before rolling it out is crucial for removing air bubbles. When applying fondant to the cake, smooth it gently from the top down, working out any trapped air with a fondant smoother. If bubbles do appear, you can often release them carefully with a pin and then smooth over the area.

HOW DO I USE FONDANT MOLDS?

Lightly dust the mold with cornstarch to prevent sticking. Press fondant into the mold to create the desired shape. Carefully remove fondant from the mold. Allow fondant to completely dry before assembling.

WHY IS MY CAKE SO DRY/MOIST?

Dry- Might be over baked, lack of moisture in ingredients, or incorrect baking temperature. Moist- Under baked or excess liquid ingredients.

DO YOU SELL STARTER KITS?

Yes, we have some great starter kits that include essential tools like piping bags, tips, and basic decorating tools. Our knowledgeable staff is also always happy to help beginners put together a personalized list of supplies based on what you'd like to learn and create. Don't hesitate to ask for guidance – we love helping new decorators get started!