HOW DO I COLOR BUTTERCREAM?

Use gel food coloring for vibrant colors. Start with small amounts of color and gradually add more until the desired shade is reached.

HOW DO I STORE MY CAKE DECORATING TOOLS?

Store tools in a clean, dry place, preferably a tool bag or container. This will help protect them from damage and keep them organized.

HOW DO I CLEAN MY CAKE DECORATING TOOLS?

Most tools can be washed with warm, soapy water. Allow tools to air dry completely before storing.

HOW DO I USE FONDANT MOLDS?

Lightly dust the mold with cornstarch to prevent sticking. Press fondant into the mold to create the desired shape. Carefully remove fondant from the mold. Allow fondant to completely dry before assembling.

WHY IS MY CAKE SO DRY/MOIST?

Dry- Might be over baked, lack of moisture in ingredients, or incorrect baking temperature. Moist- Under baked or excess liquid ingredients.